Morphological Characterisation

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Morphological characterisation of cocoa germplasm began in 1990. In the early days, a large number of physical characters were used - as recommended by the IBPGR/IPGRI now Bioversity International. In 1996, the list of descriptors was reduced to 25.

The table below shows the 25 descriptors used for morphological characterisation, their states and sample sizes (n).

Descriptors for Morphological Characterisation



Flower, anthocyanin intensity in column of pedicel

1=green, 2=reddish, 3=red [n=10].

Flower, sepal length (mm) [n=10]

Flower, anthocyanin intensity on ligule

0=absent, 3=slight, 5=intermediate, 7=intense [n=10]

Flower, ligule width (mm) [n=10]

Flower, anthocyanin intensity in filament

0=absent, 3=slight, 5=intermediate, 7=intense [n=10]

Flower, style length (mm) [n=10]

Flower, ovule number [n=10]

Fruit, shape 

1= oblong, 2= elliptic, 3=obovate, 4= orbicular [n=10], 5= oblate or other (specified).

Fruit, basal constriction

0=absent, 1=slight, 2=intermediate, 3=strong, 4=wide shoulder [n=10]

Fruit, apex form

1=attenuate, 2=acute, 3=obtuse, 4=rounded, 5=mammillate, 6=indented [n=10]

Fruit, surface texture (rugosity or degree of wartiness) 

0=absent, 3=slight, 5=intermediate, 7=intense [n=10]

Fruit, anthocyanin intensity in mature ridges

0=absent, 3=slight, 5=intermediate, 7=intense [n=10]

Fruit, ridge disposition

1=equidistant, 2=paired  [n=10]

Fruit, primary ridge separation

1=slight, 2=intermediate, 3=wide [n=10]

Fruit, pod wall hardness [n=10] 

3= ≤ 1.6 MPa, 5 = > 1.6 MPa ≤ 2.0 MPa, 7= > 2.0 MPa

Fruit, length (cm) [n=10] 

Fruit, width (cm) [n=10]

Seed, number [n=10]

Seed, shape

1=oblong 2=elliptic 3=ovate

Seed, cotyledon colour

1=white, 2=grey, 3=light purple, 4=medium purple, 5=dark purple, 6=mottled [n=40]

Wet bean weight (total) (g) [n=10]

Cotyledon length (cm) [n=20].

Cotyledon width (cm) [n=20].

Cotyledon weight (g) [n=20]

Pod index [n=10]

Methods as outlined in Anon. (1981) Genetic resources of cocoa. (AGP: IBPGR/80/56) IBPGR Working Group on genetic resources of cocoa. Rome: IBPGR Secretariat, 25pp.

Major outputs

View Achievements page for further outputs.

Farmers, students and the public are welcome to visit CRC to learn more about morphological characterisation of cacao genotypes and their phenotypic diversity.


To exploit the full value of the International Cocoa Genebank, Trinidad (ICG,T), each accession must be characterised. Morphological characterisation provides information for the identification of accessions and to recognise important traits related to economic yield and potential constraints to yield.

Pods at the International Cocoa Genebank, Trinidad - Image copyright Cocoa Research Centre

The data generated also assist in the detection of duplicates or mislabelled accessions within the ICG,T. The relatively slow progress in the genetic improvement of cacao in the past has been due to the long generation cycle of cacao, limited resources, and a narrow genetic base for breeding programmes.

Judicial use of data from Cocoa Research Centre's characterisation studies will allow selection of genotypes for future breeding/germplasm enhancement programmes which consider genetic diversity, bean size, and pod index (as an indicator of yield potential) in addition to other traits quantified in evaluation studies as demonstrated here.