Cocoa Research Centre

Advisory Board | Administration

Donors

Core activities in CRC are made possible by financial support from the Government of the Republic of Trinidad and Tobago (GORTT) and the Cocoa Research Association, UK formerly known as the Biscuit, Cake, Chocolate and Confectionery Association (BCCCA).

Sources of additional support for special projects are obtained from and with the collaboration of other organisations mentioned in the various project pages (see menu at left).

In addition to the main sponsors listed below, CRC has received partial support from other sources for different aspects of its activities: Manickchand Estates, Ltd, and the late Dr. J.F. Clapperton (Flavour assessment project)

	Ministry of Food Production, Land and Marine Affairs (FPLMA), Government of the Republic of Trinidad and Tobago (GORTT)		Cocoa Research Association, UK
	The University of the West Indies (UWI), Trinidad and Tobago		Centre de coopération internationale en recherche agronomique pour le développement (CIRAD-CP, France)