Activities
Assessment of cocoa quality and flavour
- the study of cocoa fermentation and cocoa drying
- assessment of dried and fermented beans
- production of cocoa liquors and chocolates
- organoleptic evaluation of cocoa liquors and chocolates
- analysis of data obtained
- participation in collaborative work in flavour and quality of cocoa
- and training of persons interested in the assessment of cocoa quality and flavour
Organoleptic assessment of cocoa liquors
Student Supervision
Staff are also involved in supervision of post-graduate students:
- Two M.Phil. students in the Department of Chemistry (Sheldon Pilgrim and Ashaki Andrews). Main Supervisor: Ivan Chang Yen
- Ph.D. Food Science and Technology student (Naailah Ali) Main supervisor: Gail Baccus-Taylor
and also offer advice for numerous B.Sc. undergraduate student projects in the Faculty of Science and Agriculture and Faculty of Engineering.
