International Cocoa Awards

The Salon du Chocolat in Paris, France hosted the second annual International Cocoa Awards in October, 2010.

A celebration of the diversity and richness of the origins of cocoa, the International Cocoa Awards is an initiative of

Salon du ChocolatCIRAD, France Bioversity International International Cocoa Organisation World Cocoa Foundation

Salon du Chocolat, Centre de coopération internationale en recherche agronomique pour le développement, Bioversity International, International Cocoa Organization, and the World Cocoa Foundation with the participation of

Barry Callebaut Belcolade Mars Incorporated Alliance of Cocoa Producing Countries Common Fund for Commodities

Barry Callebaut, Belcolade, Mars Incorporated, the Alliance of Cocoa Producing Countries, the United Nations Common Fund For Commodities and the Cocoa Research Centre, UWI, Trinidad. It is the only competition of its kind rewarding the work of cocoa farmers and celebrating the diversity of cocoa flavours.
For more information visit the Salon du Chocolat.


Cocoa Research Centre's Flavour & Quality section leader Darin Sukha displays an award received at the International Cocoa Awards 2010 Darin Sukha of Cocoa Research Centre displays three awards received at the International Cocoa Awards, 2010 Receiving the Cocoa of Excellence award for Trinidad and Tobago cocoa at the International Cocoa Awards - October, 2010